This Week in Food: Trill Burgers x ChòpnBlọk Heat Up the Night

Here’s a look at this week’s hottest culinary happenings:

All week long

Wild Game Specials at Ouisie’s Table

Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco with butternut squash risotto and sautéed oyster mushrooms.

Monday–Friday

Fizz Fest at SOL7

Thompson Houston, 1717 Allen, is all about the sparkle as it throws a five-day Dizz Fest, offering guests an off-menu champagne flight at SOL7, available daily at 4 p.m.

.Monday, October 20

Diwali Thali at Pondicheri

Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

Monday–Tuesday

Diwali at Musaafer

Guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

Wednesday, October 22

Meet the Maker at Bar Buena

Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. Cost is $30 per person.

Chef Battle Royale at Toulouse Café and Bar

Lombardi Family Concepts continues its second annual Chef Battle Royale with head-to-head Battle at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi (Lombardi Cucina Italiana) and Emmanuel Hodencq (Toulouse) will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person. 

Thursday, October 23

Rare Steak Championship at Post Houston

The Rare Steak Championship takes over at Post Houston, 401 Franklin, as steak enthusiasts join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

ChòpnBlọk Takeover at Trill Burgers

Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its first anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

Saturday, October 25

A Taste of Cy-Fair at Lakeland Village Center

The 7th annual A Taste of Cy-Fair returns to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can savor bites from dozens of local restaurants, sip fine wines and craft brews, and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

Saturday–Sunday

Texas Renaissance Festival

Texas’ largest Renaissance-themed festival continues with the 1001 Dreams weekend, October 18–19. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

All month long

Black Lagoon Pop-Up at Nickel City

Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

Pearland Restaurant Weeks

All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

Saint Arnold Beer Dinner at State Fare Kitchen & Bar

State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

New and ongoing specials

Tasting Series at Caracol

Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

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